Vegetarian kit for 2

£60.00

NOT AVAILABLE ON 12th-13th-14th March

Only 3 left in stock

Delightful extras:

Wine Pairing add-on

First Course
Jurancon Sec 2018, CLOS LAPEYRE, South West France

Second Course
Rosso di Valtellina 2017 - AR.PE.PE, Lombardia

Dessert
Muscat de Saint Jean 2016 – GRAVILLAS, Languedoc; muscat (50ml)

*Subject to availability, we may need to change a wine at short notice. We will ensure that we will contact you in this case to check if you will be happy with the substitute.

In stock

Cheese Course add-on

Truffled Baron Bigod, fig & walnut toast, honey.
ALLERGENS: dairy, gluten

In stock

Category:

Description

BREAD & SNACK

Homemade sourdough, cultured butter

Crudités, sunflower seed pulse

FORST COURSE

Norfolk asparagus, seaweed mayonnaise

Stracciatella, artichoke, Marinda tomato salad

SECOND COURSE

Violetta Aubergine, garlic miso, spring cabbage, Tropea onion, ricotta and leaf salad

DESSERT

Bay leaf panna cotta, Yorkshire Rhubarb

ALLERGENS:
Sourdough: gluten
Cultured butter: dairy
Asparagus: eggs
Artichoke, stracciatella: crustacean
Aubergine: dairy
Ricotta: dairy
Salad & vinaigrette: mustard, sulphite
salad: mustard, sulphite
Panna cotta: dairy