Meal kit (for two)

£70.00

Not available 12th-13th-14th March

Only 3 left in stock

Delightful extras:

Wine Pairing add-on

First Course
Jurancon Sec 2018, CLOS LAPEYRE, South West France

Second Course
Rosso di Valtellina 2017 - AR.PE.PE, Lombardia

Dessert
Muscat de Saint Jean 2016 – GRAVILLAS, Languedoc; muscat (50ml)

*Subject to availability, we may need to change a wine at short notice. We will ensure that we will contact you in this case to check if you will be happy with the substitute.

In stock

Cheese Course add-on

Truffled Baron Bigod, fig & walnut toast, honey.
ALLERGENS: dairy, gluten

In stock

Category:

Description

BREAD & SNACK

Homemade sourdough, smoked bone marrow butter

Chicken liver mousse, blood orange

FIRST COURSE

Norfolk asparagus, seaweed mayonnaise

Cornish crab salad, coastal herbs

SECOND COURSE

Farmer Tom lamb shoulder, merguez, fennel & potato hot potpie, Tropea onion, spring cabbage, ricotta and leaf salad

DESSERT

Bay leaf panna cotta, Yorkshire Rhubarb

 

 

ALLERGENS:
Sourdough: gluten
Bone marrow butter: dairy
Asparagus: eggs
Crab salad: crustacean
Lamb: dairy
Ricotta: dairy
Salad & vinaigrette: mustard, sulphite
salad: dairy
Panna cotta: dairy